Dinner Tonight: January 3, 2017
Archive »Mexican Stew
One person closes his eyes and tries to remember details asked by the others at the table: Color of the walls? What shirt is Dad wearing?
What are the qualities that make someone a good friend?
We love this Mexican stew topped with shredded Cheddar cheese and some diced avocado. Add a big bowl of tortilla chips and you’ve got yourself a delicious meal. Just be careful with those jalapenos–they can be spicy!
This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.