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Dinner Tonight: December 31, 2020 Apricot Glazed Ham

Apricot Glazed Ham


Before dinner, everyone writes one resolution for the New Year and puts them in a jar. Pull them out during dinner and guess who said what!


What is your fondest memory from the past year?

This recipe yields enough ham to feed four people with plenty left over for sandwiches.


Serves 4-6

  • 1 3-lb. boneless ham
  • 1/4 cup apricot preserves


  1. Heat oven to 350° F. Place the ham on a foil-lined baking sheet and cook for 20 minutes.
  2. Remove ham from oven and spread with preserves.
  3. Return ham to oven for another 30-40 minutes, until heated through. Thinly slice the ham and serve.

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