fbpx Print Friendly Logo

Want to share this page with your friends?

Dinner Tonight: December 17, 2019 Beef and Bean Burritos

Beef and Bean Burritos


Sing or hum popular tunes and see who can guess the song first!


What's your favorite seasonal movie? What makes it your favorite?

This recipe was provided to us by Brenda Thompson and originally appeared on her site, Meal Planning Magic.


Serves 4

  • 1 lb ground beef
  • ½ cup chopped onions
  • 1 15.5 oz can vegetarian baked beans, undrained
  • 1-2 avocados, sliced
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • 8 flour tortillas


  1. In a large saucepan over medium heat, saute the ground beef and onions until beef is no longer pink and onions are cooked, about 7 minutes.
  2. Drain off fat. Add can of baked beans to pan and simmer on low for about 5 minutes or until mixture is heated through.
  3. To serve, add about 1/4 cup of mixture to each tortilla. Top with avocados, sour cream and/or cheddar cheese as desired.

Related Recipes

quinoa saladHoneydew mint ginger
Get Dinner Tonight Delivered Daily Get Dinner Tonight Delivered Daily