Serves 4

• 4 T. butter
• 1.5c chopped onion
• 1 medium green pepper, diced
• ½ c chopped broccoli
• 2.5c water or chicken stock
• 2c milk
• ½ c sour cream
• 1 bay leaf
• Dash of allspice, thyme or basil

1. Saute onions in butter with bay leaf.
2. Add green pepper, broccoli and stock/water. Cook about 10 minutes covered.
3. Put in blender and puree little by little with milk. Texture should be smooth.
4. Whisk in sour cream and seasoning.