Dinner Tonight: April 15, 2016
Archive »Homemade Pizza
"I'm going on a picnic, and I'm bringing..." The first person names something beginning with A, the next person B, and so on!
If you were a pizza topping, what topping would you be?
This recipe was provided to us by our friends at the Home Baking Association. As the HBA points out, the average delivery pizza costs $16.13, and that’s before delivery fees and tip. You can create this homemade version in just 30 minutes for $10 or less, and since you’ll have control over the ingredients, your pizza can be healthier than the takeout variety. For extra fun, let each family member make an individual-sized pizza and pile on their favorite toppings — going heavy on the veggies for a yummy, well-balanced meal!
1 1/2 cups all-purpose flour
1 to 1 1/2 cups whole-wheat flour
1 Tablespoon sugar
1 package fast-rising yeast
1 1/2 tsp. salt
1 cup water
2 tablespoons vegetable or olive oil
1 (8-oz) can tomato sauce
1/4 cup tomato paste
1/2 tsp. each dry oregano, garlic and basil
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Cheddar cheese
1/2 cup grated Parmesan or Romano cheese
Sliced vegetables or meats, as desired
In a large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
Heat water and oil until warm (90-105 degrees). Stir into dry ingredients. Stir in only enough remaing flour to make a rough ball of dough. Turn out onto a floured surface or knead in the bowl. (You may not use all the flour.) If dough is too dry or stiff, knead in 1-2 T. water.
Cover; let rest 10 minutes. (Or, refrigerate in an oiled sealed container overnight, punching once and reforming the dough after an hour.)
Divide dough in half. Shape each half into a ball. Roll or press each into a 12-14 inch circle. Place on greased pizza pans or baking sheets.
Brush or rub with garlic and oil. Prick dough with fork; let rest for 10 minutes.
Par-bake crusts at 450 degrees for 5-7 minutes.
To make the sauce, combine the tomato sauce, tomato paste, oregano, garlic and basil. Spread the sauce on the par-baked crusts.
Top with cheese and additional toppings of your choice. Bake on wire racks at 450 degrees for 10 minutes or until the cheese is melted and bubbly.