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This slow cooker barbecue ribs recipe comes from Dr. Kristin Saxena, pediatrician and host of the Feeding The Family podcast. It’s a quick, simple dish you can throw together in the morning and have ready to go on a busy weeknight. Serve with easy, pre-made sides like sliced fruit, slaw, potato salad, or frozen corn for a complete dinner in a hurry.
Serves 3-4