fbpx Print Friendly Logo
X

Want to share this page with your friends?





Dinner Tonight: Budget Friendly

Dinner Tonight: Budget Friendly: Wednesday One Pan Pesto Chicken with Veggies

Week of October 18, 2021 »
One Pan Pesto Chicken with Veggies

Fun

One person closes his eyes. The others challenge him to remember details in the room: What color is Mom’s shirt? What picture is hanging on the wall?

Conversation

If you could learn anything in the world, what would you want to learn about?

This recipe appears courtesy of SNAP4CT and their “Fan Favorites” recipe collection.

Ingredients

Serves 4

  • 1 pound chicken breasts- boneless and skinless
  • 2 medium sweet potatoes – peeled and chopped (roughly 2 cups)
  • 12 oz brussels sprouts – ends chopped off, sliced
  • ¼ cup basil pesto
  • 2 tsp garlic powder
  • 2 Tbsp olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place peeled and chopped sweet potatoes and sliced brussels sprouts on opposite sides of a large baking sheet.
  3. Pour 1 Tbsp olive oil and 1 tsp garlic powder over each set of veggies. Season with salt and pepper if using. Toss to coat evenly.
  4. Place chicken in the center of your baking sheet, and coat both sides with basil pesto.
  5. Place sheet in the oven and cook for 30-40 minutes, or until the juice of the thickest chicken breast runs clear.
Get Dinner Tonight Delivered Daily Get Dinner Tonight: Budget Friendly Delivered Daily

Share