Dinner Tonight: Budget Friendly Shopping List: Week of November 25, 2019
Dear Friend,
Here is your weekly meal plan and shopping list!
This week, shredded cheddar cheese will do double duty for both your tacos and the Hot Stuff Casserole on Thursday. We’ve also added parmesan cheese to the shopping list as an optional topping for the tortellini soup, but you can omit it if you’d prefer.
Please note that the recipes provided may serve different numbers of people. The shopping list is built from the recipes, so depending on the size of your family, you may need more or less of some ingredients. Remember to check the serving sizes before you shop so you can adjust your list to work for your family!
Monday
Tortellini and spinach soup, carrots and celery with dipTuesday
Black Bean Tacos, corn and riceWednesday
Filipino Chicken AdoboThursday
Hot Stuff Casserole, green saladFriday
PBJ Oven Puffed pancake, fruitProduce
1 large bag Carrots (You’ll need at least 12)
2 medium potatoes
1 head celery
1 head garlic
1 onion
1 bunch fresh parsley
1 small package fresh chives
1 bag salad greens
3 bananas
Fruit of your choice
2 medium potatoes
1 head celery
1 head garlic
1 onion
1 bunch fresh parsley
1 small package fresh chives
1 bag salad greens
3 bananas
Fruit of your choice
Grocery Items/Dry Goods
2 quarts chicken stock
1 bag white rice
2 cans black beans
8 corn tortillas
1 jar salsa
12 oz wide egg noodles
1 can Rotel tomatoes
1 small can tomato sauce
1 small jar natural peanut butter
1 bag white rice
2 cans black beans
8 corn tortillas
1 jar salsa
12 oz wide egg noodles
1 can Rotel tomatoes
1 small can tomato sauce
1 small jar natural peanut butter
Frozen Foods
1 lb frozen chopped spinach
1 lb. frozen tortellini
1 bag frozen corn
1 bag frozen berries
1 lb. frozen tortellini
1 bag frozen corn
1 bag frozen berries
Meat/Seafood
8 boneless, skinless chicken thighs
1 lb. ground beef
1 lb. ground beef
Dairy
½ dozen eggs
Parmesan cheese (optional)
8 oz. shredded cheddar cheese
8 oz. sour cream
3 oz. cream cheese
Parmesan cheese (optional)
8 oz. shredded cheddar cheese
8 oz. sour cream
3 oz. cream cheese
Check Your Pantry For
salt
Pepper
Thyme
Bay Leaves
Canola Oil/Vegetable oil
Chili Powder
Cumin
Cornstarch
Soy Sauce
Chili Powder
Sugar
Basil
Baking powder
White vinegar or rice vinegar
Salad dressing or dip for vegetables, if desired
Maple syrup or honey for topping pancake, if desired
Pepper
Thyme
Bay Leaves
Canola Oil/Vegetable oil
Chili Powder
Cumin
Cornstarch
Soy Sauce
Chili Powder
Sugar
Basil
Baking powder
White vinegar or rice vinegar
Salad dressing or dip for vegetables, if desired
Maple syrup or honey for topping pancake, if desired