fbpx Print Friendly Logo
X

Want to share this page with your friends?





Dinner Tonight: Budget Friendly

Dinner Tonight: Budget Friendly: Monday Oodles of Noodles

Week of March 20, 2023 »
Oodles of Noodles

Fun

Name a celebrity. The next player names another person whose first name begins with the first letter of the original choice’s last name.

Conversation

Tell a story about a time when you tried something new. What was it like?

This recipe comes from the USDA Recipes for Healthy Kids cookbook.

 

Ingredients

Serves 6

  • 2¾ cups Penne pasta, whole-wheat, dry (11 oz)
  • 1 ½ Tbsp Extra virgin olive oil
  • 2 ¼ cups Fresh grape tomatoes, halved
  • 1 ½ tsp Dried basil
  • ¾ tsp Sea salt
  • ¼ tsp Ground black pepper
  • 1 Tbsp Fresh garlic, minced
  • 3 Tbsp Whole-wheat flour
  • 2 ⅓ cups Low-sodium vegetable broth
  • 4 cups Fresh Swiss chard, stems removed, chopped

Instructions

  1. In a large pot, bring 2 quarts water to a boil. Gradually stir in pasta and return to a boil. Cook uncovered for about 8-10 minutes until tender. Do not overcook. Drain well.
  2. Heat olive oil in a large skillet over medium heat. Add half of tomatoes and cook 2-3 minutes until skins soften. Do not overcook. Reserve remaining tomatoes for step 4. Add basil, salt, pepper, and garlic. Stir.
  3. Sprinkle flour over tomatoes. Cook for 30 seconds over medium heat until mixture becomes thick. Add vegetable broth. Bring to a boil and then immediately reduce to low heat.
  4. Add Swiss chard and remaining tomatoes. Simmer uncovered over low heat for 1-2 minutes or until Swiss chard is wilted. Pour over pasta. Serve hot.
Get Dinner Tonight Delivered Daily Get Dinner Tonight: Budget Friendly Delivered Daily

Share