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Dinner Tonight: Budget Friendly

Dinner Tonight: Budget Friendly: Friday Main Dish Taco Salad

Week of December 7, 2020 »
Main Dish Taco Salad

Fun

Think of two people in your family. Ask "Which one....?" (Rode in the rodeo? Got married at 18?) and see who can guess correctly.

Conversation

If you could invent a machine to do something in your life, what would that machine do?

This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.

Ingredients

Serves 5

  • ½ pound 90% lean ground beef or turkey
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • ½ head of romaine lettuce, chopped
  • 1/2 cup green onion, chopped (~3-4 onions)
  • 3 medium tomatoes, chopped (~1 1/2 cups)
  • 1 can (15 ounce) kidney beans, drained and rinsed
  • 1 cup reduced-fat cheddar cheese, grated
  • ½ (10 ounce) bag tortilla chips
  • ¾ cup salsa

Instructions

1. Cook meat with the seasonings in a pan.
2. Remove from heat.
3. In a large bowl, mix lettuce, onion, tomatoes, kidney beans, cheese, and meat.
4. Put tortilla chips on 5 plates and top with salad.
5. Top with salsa. Serve right away.

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