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Dinner Tonight: Budget Friendly

Dinner Tonight: Budget Friendly: Monday Beef and Bean Burritos

Week of November 20, 2017 »
Beef and Bean Burritos

Fun

One person whispers a message into the next person’s ear, and it continues around the table until the last person says it out loud to see if they’ve got it right!

Conversation

If you wrote a newspaper article about your day, what would the headline be?

This recipe was provided to us by Brenda Thompson and originally appeared on her site, Meal Planning Magic.

Ingredients

Serves 4

  • 1 lb ground beef
  • ½ cup chopped onions
  • 1 15.5 oz can vegetarian baked beans, undrained
  • 1-2 avocados, sliced
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • 8 flour tortillas

Instructions

  1. In a large saucepan over medium heat, saute the ground beef and onions until beef is no longer pink and onions are cooked, about 7 minutes.
  2. Drain off fat. Add can of baked beans to pan and simmer on low for about 5 minutes or until mixture is heated through.
  3. To serve, add about 1/4 cup of mixture to each tortilla. Top with avocados, sour cream and/or cheddar cheese as desired.
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