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Dinner Tonight: Budget Friendly

Dinner Tonight: Budget Friendly Shopping List: Week of May 27, 2019

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Here is your weekly meal plan and shopping list! This week, check your pantry to see if you have any rice or pasta leftover from last week’s meals. If you do, you may be able to reduce the amount you buy for this week. You might also have produce items like onions, celery, carrots and potatoes already on hand, so again, be sure to look before shopping.

Please note that the recipes provided may serve different numbers of people. The shopping list is built from the recipes, so depending on the size of your family, you may need more or less of some ingredients. Remember to check the serving sizes before you shop so you can adjust your list to work for your family!

Monday

Creamy Zucchini Fettuccine

Tuesday

Veggie Waffles/Pancakes; Yogurt; Fruit

Wednesday

Crispy Baked Chicken; Baked potatoes; Broccoli

Thursday

Tuna Melt Burgers; Mixed vegetables

Friday

Peanut Chicken with Broccoli and Coconut Rice

Produce

3 zucchini
1 head garlic
1 carrot
1 lemon
1 bunch celery
2 small onions
1 small jalapeno pepper
Fruit of your choice
1 baking potato per family member
2 bunches broccoli

Grocery Items/Dry Goods

1 package fettuccine pasta
1 box cornflake cereal
1 can (6 oz) tuna
1 small jar mayonnaise
1 loaf whole wheat bread
1 package long-grain rice
2 cans (13.5 oz) coconut milk

Frozen Foods

1 bag mixed vegetables

Meat/Seafood

3 lbs. Boneless skinless chicken thighs

Dairy

1 stick unsalted butter
¼ cup heavy cream (you’ll likely need to buy a pint)
Parmesan or Romano cheese
1 pint milk
Yogurt
1 small block cheese of your choice, for the tuna melts
1 dozen eggs

Check Your Pantry For

Flour
Sugar
Cinnamon
Baking powder
Italian herb seasoning (you can also substitute basil, oregano, or both)
Garlic powder
Onion powder
Paprika
Turmeric
Cooking spray
Vegetable oil
Chile flakes
Peanut butter
Soy sauce
Maple syrup (optional, for the waffles)