Serves 4

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breast halves, chopped
• 2 zucchini, chopped
• 1 red pepper, seeded and sliced
• 2 ¼ cup sliced mushrooms
• 1 clove garlic, diced
• 1 can chopped tomatoes with basil, garlic oregano
• 2 tablespoon Italian seasoning
• Salt and pepper to taste
• 4 ounces mozzarella or provolone cheese, thinly sliced

1. Heat oil in pan. Add chicken and cook over medium heat for about 3-5 minutes, until browned on both sides.
2. Add the zucchini, pepper, mushrooms and garlic and sauté for another 3 minutes.
3. Stir in the tomatoes and herbs, bring to a boil, lower heat and simmer for 2 minutes. Season with salt and pepper.
4. Place chicken and mixture into a baking dish that has been sprayed with non-stick cooking spray. Top with slices of cheese.
5. Put dish under a preheated broiler and cook for 3 minutes or until the top is golden.