The Family Dinner Project

How to Create Safe Family Meals After Trauma

PARA ESPAÑOL, HAGA CLIC AQUÍ

Creating a welcoming and inclusive family dinner environment sometimes means dealing with the effects of trauma. Childhood trauma is more common than many parents realize; over 60% of adults report having experienced one or more Adverse Childhood Experiences (ACEs). While not every person who experiences an ACE will go on to exhibit the symptoms of trauma, many will. And for children who have experienced ACEs such as abuse or neglect, food insecurity, exposure to violence, instability in family life, or chronic mistreatment related to a disability, the aftereffects of that trauma can negatively impact ordinary daily rituals like family dinner.

Dr. Martha Straus, psychologist, professor, and author of Cool, Calm, and Connected, adds that while some children are born with feeding challenges related to neurodivergence, others may develop difficulties with eating and mealtimes due to trauma they’ve experienced. “I mostly work with kids with complex developmental trauma – kids who had early significant adversity in their caretaker relationship,” she explains. “The person who was supposed to be taking care of the child was neglectful or abusive. These are kids who have anxiety and depression. They end up with feeding issues, like difficulty handling utensils, and hoarding food. They have complicated relationships to food.” She also adds that sensory processing issues are common in children who have experienced trauma. “These kids aren’t integrated,” Straus says. “They’re overwhelmed. It’s not about control so much as it is about tactile or sensory defensiveness.”

And it’s not only kids who may be impacted by trauma at the dinner table. Dr. Archana Basu, a child and family therapist specializing in trauma and post-traumatic stress at Massachusetts General Hospital, points out that intergenerational trauma is a real issue for families to tackle. “Parental history of mental illness is one of the ACEs,” she explains. “Trauma can have a very broad spectrum impact. In a trauma-informed approach, we reframe all the symptoms to what happened in that person’s history that contributed to the symptoms. Dinnertime can be the most challenging time for parents who may have had a hard day, so that it’s difficult for them to help kids regulate. Kids might be oppositional, and that behavior can trigger so much in the parent, depending on their own history.”

In addition to ACEs, for some kids with learning and developmental challenges, inappropriate expectations at mealtimes can actually cause trauma. “I consider myself an activist,” says Naureen Hunani, RD., a pediatric and family dietitian who specializes in neurodiversity and is also the mother of neurodivergent children. “The type of children who have sensory processing issues, and parents aren’t informed about how to help them – parents may pressure them to eat foods when they have aversions to those foods, and that can cause a trauma. Some children have trauma from being in feeding therapy. Neurodivergent children are more likely to experience trauma because the world isn’t set up for them.”

Given that trauma responses at meals are likely to show up in foster and adoptive families, as well as with neurodivergent kids and any other person – of any age – who has experienced ACEs, it’s likely that many dinner tables are affected by trauma. So what can caregivers do to make dinner feel safe and welcoming for the whole family?

We spoke with a group of experts in child development, family therapy, and trauma-informed care. Here are their recommendations:

The bottom line is that when trauma affects the family meal, creating a safe and comforting environment is the most important thing – no matter what that environment looks like. But over time, with a lot of patience and consistency, it’s possible to build nurturing mealtime rituals. “Mealtime is such a central representation of our culture, traditions, and also our unique family histories. It represents feeling nourished, calmed, fulfilled, and satiated. It can be a collaborative process for parents and children, building on their cultural traditions, and family values and rituals,” Basu says. Caregivers can use that collaborative spirit to create a family dinner environment that includes, respects, and nurtures everyone.

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