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Swedish Fruit Soup

This stewed fruit dish is a perfect holiday treat. Serve chilled on its own, or as a topping for yogurt or ice cream.

December-newsletter

Celebrating the Season with Family Dinner

Shopping. Wrapping. Decorating. School performances. Parties. December is full of seasonal obligations…

newsletter-august

Starting a Family Dinner Routine for Back to School

During the summer, many families change their dinnertime habits…

The Elder Family’s White Chicken Chili

This recipe was submitted to us by Kathy Elder, a teacher and family dinner advocate from Evansville, Indiana.

Vegetable Jambalaya

Recipe and photo courtesy of Good and Cheap by Leanne Brown. Leanne notes that leftovers are great for making burritos.

Peanut Chicken and Broccoli with Coconut Rice

This recipe comes from Good and Cheap by Leanne Brown. Leanne recommends making the full batch of peanut sauce and using some for this dish, then saving the rest to use as a salad dressing, veggie dip or sauce for another night’s meat or beans.

Filipino Chicken Adobo

This recipe is from Good and Cheap by Leanne Brown.

Chili Soup

This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.

Caramelized Garlic Chicken

This recipe was provided by Cherokee Healthy Nation, from the Cherokee Public Health Cookbook.

Shakshukah

Make breakfast for dinner unique, healthy and delicious with this easy and budget-friendly recipe for Shakshukah — eggs poached in a vegetable-based sauce.

Pickled Sungold Tomatoes

Have a little kitchen science fun with this simple recipe for Pickled Sungold Tomatoes from Chef Geoff Lukas and Dr. Anne Fishel’s book “Home for Dinner.”

Red, White and Blue Chia Parfaits

Red, white and blue chia parfaits are a quick and easy breakfast option you can make ahead of time. Switch up the fruits for different flavor experiences!