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Apricot glazed ham

Apricot Glazed Ham

This recipe yields enough ham to feed four people with plenty left over for sandwiches.

Dilled cucumber salad

Dilled Cucumber Salad

This simple salad really brings out the flavor of the cucumber and dill. Make it ahead and refrigerate until you’re ready to serve!

Dilled potatoes and asparagus

Dilled Potatoes and Asparagus

This delicate recipe is easily adaptable to the vegetables that are available. Substitute green beans, snow peas or sugar snap peas for the asparagus.

Greek-style Slow-roasted Pork Shoulder

This recipe is designed for the slow-cooker; if you don’t have one, put the ingredients into a Dutch oven or covered casserole dish and braise in a 300-degree oven until the pork is tender, about 2-3 hours.

green salad vinaigrette

Green Salad with Infinitely Variable Vinaigrette

Bottled salad dressings can be a time-saver, but they can also be expensive and filled with preservatives and additives. An easy vinaigrette puts the control back into your hands. Making the dressing for the night’s salad is an easy but important job that be given to one of your kitchen helpers. Flavor ideas include: Olive […]

Honeydew mint ginger

Honeydew with Mint and Ginger

Make sure your honeydew melon is nice and ripe, and if you can’t find ripe honeydew, use cantaloupe.

Panna cotta with fruit

Panna Cotta with Fruit

Panna cotta means β€œcooked cream,” but it’s actually a dish of milk, butermilk or cream set with gelatin. If you’re going dairy-free, substitute almond or rice milk for the dairy products.

Ribbon salad

Ribbon Salad

Guess the ingredients in each dish, and perhaps include a secret ingredient (like a dash of cinnamon or a splash of soy sauce).

Roasted chicken herbed potatoes

Roasted Chicken with Herbed Potatoes

Roasting a chicken may seem daunting the first time you try it, but you’ll soon discover that it’s an easy way to put a main dish on the table. If you can, splurge on a free-range or locally raised bird; you’ll really taste the difference!

Sesame broccoli salad

Sesame Broccoli Salad

Originally published in Bon Appetit magazine, this is an easy side dish that pairs well with many dishes.

black bean soup

Black Bean Soup

Black beans are a great source of vegetarian protein. This easy soup can be served with a dollop of sour cream and your favorite guacamole and tortilla chips. Use a food processor to create a thick texture. This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook:Β just cook here’s […]

20 min chic creole

20-Minute Chicken Creole

This delicious recipe comes to us from the Oregon State University Cooperative Extension Service via the USDA recipe finder.Β This recipe costs only $6.26 to make (that’s $0.78 per serving)! Chef Robin has some great ideas for how to get your junior chef involved in making this meal: Washing the lids of all the cans, cooking […]