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Buttermilk Pancakes

This recipe comes from mom, cooking instructor and “real” food advocate April Hamilton who writes, “No need for a mix! Homemade pancakes are so easy—this is my most requested recipe! I like to encourage kids to make an “X” and an “O” with syrup to help as a ‘serving size.’ ” Visit April’s website at […]

How Many Cooks in your Kitchen?

Now that the school year is winding down, you might want to break out of a dinner rut and try something new. For instance, now might be the perfect time to involve your kids more in making and/or serving dinner. By inviting everyone to contribute to dinner, the experience not only becomes more fun, but […]

Fish Chowder

The Family Dinner Project is based out of Boston–so we had to include a recipe for Fish Chowder, New England Style! (This recipe was republished from Food.com). Junior chefs can help you peel potatoes, scrub carrots and celery, or add some more seasonings in for additional flavor. We suggest trying out versions with Old Bay spice, […]

May’s Menu: Honoring Our Mothers and Soldiers

Need an interesting conversation starter for the table this month? Ask your family what May’s two major holidays—Mother’s Day and Memorial Day—have in common. While the obvious answer is that they both start with the letter M, there’s a deeper connection you may not know about. According to this History.com article, what we refer […]