Budget Friendly Recipe
This recipe is from the Vermont WIC program, and appears in their Eat Well Cookbook.
- Combine tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a medium bowl. Let sit for 15 minutes.
- Stir in chickpeas.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain.
- Toss with pasta with chickpea sauce, sprinkle on cheese, and serve.