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Using What You've Got Pasta with Tomatoes and Chickpeas

Budget Friendly Recipe

This recipe is from the Vermont WIC program, and appears in their Eat Well Cookbook.


  1. Combine tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a medium bowl. Let sit for 15 minutes.
  2. Stir in chickpeas.
  3. Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain.
  4. Toss with pasta with chickpea sauce, sprinkle on cheese, and serve.


Vermont WIC budget friendly pasta vegetables vegetarian 

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