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One Pot Wonders One Pan Pesto Chicken with Veggies

Budget Friendly Recipe

This recipe appears courtesy of SNAP4CT and their “Fan Favorites” recipe collection.


  1. Preheat oven to 350 degrees F.
  2. Place peeled and chopped sweet potatoes and sliced brussels sprouts on opposite sides of a large baking sheet.
  3. Pour 1 Tbsp olive oil and 1 tsp garlic powder over each set of veggies. Season with salt and pepper if using. Toss to coat evenly.
  4. Place chicken in the center of your baking sheet, and coat both sides with basil pesto.
  5. Place sheet in the oven and cook for 30-40 minutes, or until the juice of the thickest chicken breast runs clear.


brussels sprouts budget friendly chicken easy fast oven poultry sweet potatoes vegetables 

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