This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.
1. Cook meat with the seasonings in a pan.
2. Remove from heat.
3. In a large bowl, mix lettuce, onion, tomatoes, kidney beans, cheese, and meat.
4. Put tortilla chips on 5 plates and top with salad.
5. Top with salsa. Serve right away.