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Quiche

quiche

Quiche is easier to customize than you may think! Like pizza toppings, you can fill one half of a quiche with certain ingredients, and the other half with something else. Just be sure to mark which side is which with a toothpick or garnish for easy serving.

This recipe comes to us from FDP team member Grace Taylor.

Ingredients

Serves 4

  • 1 pie shell (frozen or otherwise pre-made is fine)
  • 2 eggs, plus 2 egg yolks
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 tsp. ground white pepper
  • 4 ounces Swiss cheese, grated
  • 8 oz. bacon (about 8 slices), cut into 1/2 inch pieces and microwaved or fried
  • Microwaved bite-sized broccoli, asparagus or other cooked veggies
  • Other add-ins you have on hand (diced ham, fresh cherry tomatoes cut in half, etc.)

Vegetarian Ingredients

Serves 4

  • 1 pie shell (frozen or otherwise pre-made is fine)
  • 2 eggs, plus 2 egg yolks
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 tsp. ground white pepper
  • 4 oz. Swiss cheese, grated
  • 8 oz. microwaved bite-sized broccoli
  • Other add-ins you have on hand (fresh cherry tomatoes, asparagus or other cooked veggies, etc.)
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