Quiche
Quiche is easier to customize than you may think! Like pizza toppings, you can fill one half of a quiche with certain ingredients, and the other half with something else. Just be sure to mark which side is which with a toothpick or garnish for easy serving.
This recipe comes to us from FDP team member Grace Taylor.
Ingredients
Serves 4
- 1 pie shell (frozen or otherwise pre-made is fine)
- 2 eggs, plus 2 egg yolks
- 1/2 cup milk
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- 4 ounces Swiss cheese, grated
- 8 oz. bacon (about 8 slices), cut into 1/2 inch pieces and microwaved or fried
- Microwaved bite-sized broccoli, asparagus or other cooked veggies
- Other add-ins you have on hand (diced ham, fresh cherry tomatoes cut in half, etc.)
Vegetarian Ingredients
Serves 4
- 1 pie shell (frozen or otherwise pre-made is fine)
- 2 eggs, plus 2 egg yolks
- 1/2 cup milk
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- 4 oz. Swiss cheese, grated
- 8 oz. microwaved bite-sized broccoli
- Other add-ins you have on hand (fresh cherry tomatoes, asparagus or other cooked veggies, etc.)